When a waist apron makes sense
Many chefs prefer a waist apron because there is nothing around the neck. It is quick to tie and change between tasks, and it protects your pants and the front of your jacket when you work at the stove or the board.
Long or short?
A long waist apron that reaches below the knee gives the most protection. A shorter style is lighter and easier to move in. Look for a fabric that is tightly woven and survives frequent washing, and a pocket for your cloth or thermometer.
Need more coverage?
For full protection from chest to knee, see our chef bib aprons.