Ambassadörer

Frank Haasnoot  – Master Pastry Chef with  creativity, quality as the focus Frank Haasnoot is not just a pastry chef but also a true artist. With outstanding skill and a passion for creating both delicious and visually stunning pastries, he...

Frida got into the business by accident when she was 13 years old. At her first summer job, she ended up in an ice cream stand, but quickly discovered that the restaurant and the kitchen were much more interesting. Frida...

It is important that their workplace is like coming home. Where you find joy and get inspired and where drinks and food are the focus.

Martin Moses – owner and head chef at restaurant Human who won the prize “the business restaurant of the year 2022” last year by DI weekend. A restaurant with tasting menu both to lunch and dinner where the food is...